Q. Oiling my wood, page-9

I’m partial to a “Bush Chook” in a can but almost all of the others?
Justis, possibly, could give a reasonable critique of each with points and explanations on viscosity, after notes of caramel, honey, chill or almonds, head consistency and duration, which one goes better with fish/beef/poultry/pork/vegan and the most important thing!!!

The Red Neck/Yuppie scale, ya can’t be done up in ya Plus4’s and Gucci sports coat with a Bush Chook or one of the other Red Neck varieties, can we