lol - i have a plate - will be right ove
i like to peel & devein my green prawns - smother them in mashed garlic & good sprinkling of chilli & fridge for a few hours (sometimes a little sprinkle of fresh coriander - not too much or will over power) - then bbq
fish for me - KISS - dash of butter, oil & lemon
squid - marinate in soy sauce, honey, dry pan fried sesame seeds & ground funnel
what time???????????
