Yes, it's the wifes favourite meal and doen't take long.
Cook rice in rice cooker if you have one and transfer to collander to cool as it speeds things up a bit.
While rice is cooking chop up vegetables and put in bowls.
Beat some eggs and cook in pan.
Put cooked egg aside to cool.
Add onion to hot lightly oiled pan followed by vegetables in order of hardness.
Throw in some seasoning to taste and a bit of water. (I use powdered chicken stock and soy sauce.)
Add frozen corn and peas.
Add chopped mushroom to soak up remaining liquid.
Chop up cooled egg.
Stir through cold rice, egg and ham if you want to contents of pan.
