Ragu again, page-74

Extend-a-meal?
But tastier than pease porridge I expect .

To share a taster of my culinary delight lunch in the spoiler because it is ..

Spoiler : Not Ragu

…And was a bit of a splotch on the plate to boot (not so delightful on the plate as in the belly);
—Defrosted Canadian salmon with raw veg and fermented chili paste …

And someone on these food threads recommended cooking fish in grapeseed oil a while back, and I bought a bottle the other day.

.. I have the feeling the recommendation may have applied to frying battered fish not salmon, but it worked a treat.. and produced my best ever crispy salmon skin garnish
— So thank you to you out there, whoever you are!

cheers