Like the entrepreneurial Watso.
We use the wok a lot.
White rice is the go with spicy/strong flavored dishes.
I spray bit canola in pressure cooker add 1 cup rice, 2 cups water.
Bring to pressure til it's hissing in it's pit - then turn off.
10 mins lovely fluffy.
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Rice cooker ? Expensive or cheap ?, page-31
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