rissoto

Risotto with duck for dinner tonight

Fry in a little butter until brown:

1 medium minced onion

1 stick of celery

Add:

2 cup of risotto rice

5 cups of chicken stock and water

1 cup of white wine

2 cloves of crushed garlic

2 tea bags of herbs or some fresh herbs

One strip of citrus peal

A splash or liquid smoke

A splash of light soy sauce

A pinch of miso (optional)

Boil for 20 minutes or until cooked

add extra water is desired to form sauce

serve with the following:

¼ to 1/3 of roast duck meat from the chinese shop butcher or supermarket

Hand full of shaved parmesan cheese (optional)

Small handful of parsley (optional)