Roast beef

Roast beef

2 kg of topside or rump

Season with fresh rosemary and salt

Sear in a fry pan with one or two sliced onions

Coat with a little prepared mustard

To cook in almost half the time cut the beef into two pieces

Roast in a roasting dish with foil over as 180 c for at least ½ hour

Gravy:

Remove roast

Add:
500 ml of water
½ cup of white wine
two tablespoons of black current or blackberry jam
A couple of splashes of light soy sauce
A couple of splashes of liquid smoke

bring to a simmer over the hob

bring to a simmer

thicken slightly with corn flour

from my recipe database