Fried chicken wings:
Marinate four servings of chicken wings in the following:
Black pepper.
Japanese chili pepper.
Sake.
Soy sauce.
In a pan on the charcoal webber barbecue the chicken wings in 2 mm of olive with the lid on.
Traditional recipe.
Photo from www.duckduckgo.com
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Dusko Ljubojevic, MD
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