@watso one more reply re 'liver' one should have one serving of...

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Taurisk

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24/10/23

13:11

Post #: 70505315
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Originally posted by watso: ↑

mmm mmm so a good roast is labour intensive .. which pribably explains why the CHEF EXTRAORDINAIRE WATSO has not mastered the art of cooking roast..

CHEF EXTRAORDINAIRE WATSO'S area of expertise is pig swill .. in a good restaurant, the cooks specialize -- eg soups, roasts, pastries etc etc ,, mmm and almost forgot - butt also pig swill ..

mm mm on the topic of labour intensive , this year for the first time,. watso has hand weeded the full yard - from the front kerbside to the rear fence (a distance of 75m ) ..
watso does enjoy chicken livers from time to time

a friend learned to cook in the army reserve - and he would often knock up a quick feed of chicken livers ..

watso started a thread about the rising cost of offal with Post #:32738995 where chicken livers got a mention ..

watso sautees onions a lot - and uses lard these days (must have got the lard from brisket bones) and the frypan readily burns a bit (or whatever it is called) .. WOW .. amazing what a drop of tawny does to save the day.. but will keep sunflower oil in mind

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@watso one more reply re 'liver' one should have one serving of liver once a week - very important -
If you like lambs fry, that would be perfect - I cannot eat it, wasn't brought up with lamb/sheep meat etc. - but don't mind it barbecued - no liver though - so I do sometimes buy cod liver in tins - on-line, from a store in far-away Queensland (Ruskywaydeli) - might find it where I live, if I went 'on the search' for it. My mother used calves liver, I don't even eat 'veal' feel sorry for the calves . . . . silly, I know.
Back to the tinned liver: I even eat the oil - it's the genuine cod liver oil - which is so important for human health.
The actual 'liver' is cooked, of course, but comes from fresh fisheries in the North Sea.

I have also discovered that ALDI sell a nice liver 'pate' product, which is delicious - it's usually near the cheese shelves and called
"Orange and Brandy Pate" - brand: 'Specially Selected' - (which is an exclusive ALDI brand) and it is chicken liver, glutenfree only natural ingredients and it is relatively cheap for the quality, around $4.00. Apparently there is also a duck liver pate, but haven't seen that in my local ALDI store.
Need to run - 'Philosophy' class today
Tau
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