Fusion chickem nduja: Marinate four to six servings of chicken...

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    Fusion chickem nduja:

    Marinate four to six servings of chicken in nduja.

    Barbecue on the charcoal webber.

    To make tomato sauce simmer the following:
    400 gm can chopped tomato.
    250 ml chicken stock.
    ¼ cup rendered beef fat.
    1 to ½ dozen anchovies.
    4 tablespoons tomato paste.
    2 tablespoon chipotle sauce.
    2 tablespoon soy sauce.
    2 tablespoon Worcestershire.
    1 tablespoon rum.

    Serve chicken with sauce soft cheese and anchovy pesto.


    Traditional and original recipe.

    Photo from www.duckduckgo.com
    .
    Last edited by aimone: 24/10/23
 
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