In a pan fry the following:
Four servings of sliced leeks of spouts.
25 gm of butter.
Place in an oven dish.
In saucepan make the sauce:
200 ml chicken stock or vegetable stock if making for vegetarians.
200 ml milk.
50 gm butter.
40 gm flour.
1 teabag of herbs.
Then turn off and add the following:
50 gm smoked cheddar.
1 tablespoon wholegrain mustard.
1 teaspoon English mustard.
A little fish soy and Worcester sauce to taste.
Pour over the leeks.
Make the crumble topping with the following and sprinkle over leeks:
100 gm rolled porridge oats.
100 gm wholemeal flour.
100 gm cheddar grated.
25 gm butter.
1 teaspoon wholegrain mustard.
