roast with crust

Easter roast:

Barbecue roast beef chicken pork or lamb.

For the crumble topping grille the following:
100 gm pork crushed scratchings.
100 gm sourdough bread broken into pieces and baked until crisp.
100 gm chopped pistachiosy chopped.
50 gm chopped dried cranberries.
2 tablespoons chopped thyme.
1 orange zest.
1 dozen chopped anchovies.

When serving apply a layer of brown sauce or mustard and topping.

Serve with stuffing and gravy.

Traditional and original recipe.

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