Japanese beef:
Barbecue beef until it reaches 50 c.
Slice thinly.
Sauce:
¼ cup soy sauce.
¼ cup pressed ginger.
¼ cup water.
1 teaspoon brown sugar.
1 teaspoon sesame oil.
Traditional and original recipe.
Photo: www.duckduckgo.com
.
Japanese beef:
Barbecue beef until it reaches 50 c.
Slice thinly.
Sauce:
¼ cup soy sauce.
¼ cup pressed ginger.
¼ cup water.
1 teaspoon brown sugar.
1 teaspoon sesame oil.
Traditional and original recipe.
Photo: www.duckduckgo.com
.
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
