Romesco Sauce:
In a small pan simmer 2 chipotle chilis in a little water or just use chipotle sauce to taste.
Mix with the following and chop or pulse with a stick blender with the following:
1 large or 2 medium very ripe tomatoes.
4 roasted piquillo peppers.
2 slices sliced stale white bread.
¼ cup dry toasted almonds.
¼ cup toasted hazelnuts. ¼ cup olive oil.
½ to 1 tablespoon sherry vinegar.
1 tablespoon smoked sweet paprika.
2 cloves garlic.
Salt and pepper to taste.
And ‘some’ of the following:
Orange zest to taste.
¼ to ½ dozen anchovies.
A few splashes of soy sauce.
A few splashes of Worcestershire.
Serve with bread meat seafood soup stew or vegetables.
