Seafood risotto: In a medium saucepan fry to colour. 2 cup rice....

1. Seafood risotto:
   
   In a medium saucepan fry to colour.
   2 cup rice.
   1 diced onion.
   
   Then add the following:
   4 cups stock.
   2 cup white wine.
   
   Undercook.
   
   Serve with seared seafood
   
   And sauce made by bringing to a simmer the following:
   Seafood stock.
   Cream.
   White wine.
   Fish sauce.
   Anchovy paste.
   Soy sauce.
   Worcestershire.
   
   Traditional and original recipe.
   
   Photo from www.duckduckgo.com
   .