You remind me of a spud dish I do when camping, large spuds (I...

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    You remind me of a spud dish I do when camping, large spuds (I like royal blue) thinly sliced seasoned with olive oil, salt, garlic and rosemary the cooked on the BBQ, great if you can get a bit of char on them.

    Have not tried duck fat, my chef son loves using it
 
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