please cara
that might be suitable for the average fish
but you have before you on of the finest of all fish
did you fry the whole fish.... I hope not
please take my post as positive and not personal or negative
and
that applies to all readers
ps one of my sons was a pro fishermen and
and left cooking for the sea
and my grand parents owned a number of restaurants and bakery's
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Salt and Pepper Flounder, page-5
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Peter Batten, MD
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