Excellent - and I thought it necessary to record his posts in case they are taken down. Do you speak Portuguese ?
And to celebrate SUM this long weekend I will cook my fave Portuguese dish - Arros Seafood Soup. Its like paella, but where the Spanish let the rice form a crust on the bottom in Portugal the rice is drowned in a rich stock with wine, spices and saffron. The rice grains swell up with all that delicious stock almost as big as a pea. The key is to start by cooking the rice with onions in hot oil - it causes the surface of the rice grains to crack to let in the stock later in the dish.
Excellent - and I thought it necessary to record his posts in...
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