Devilled crab: In a pan fry the following: 2 chopped spring...

Devilled crab:

In a pan fry the following:
2 chopped spring onions.
½ rib chopped celery.
Half a chopped green capsicum.

Then add the following:
250 gm crab meat.
¼ cup mayonnaise.
2 tablespoons unsalted butter.
2 tablespoons sour cream.
1 dessert spoon Worcestershire sauce.
½ teaspoon Creole Seasoning.
¼ teaspoon mustard powder.
¼ teaspoon Old Bay Seasonings.

Serve with 1 beaten egg yolk mixed with cream.

Traditional and original recipe.

Photo from www.duckduckgo.com
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