Scrimp tapa, page-2

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    Chorizo tapas in red wine

    For the chorizo tapas in red wine, fry the following until brown:
    300 gm chorizo sliced diagonally
    2 sliced shallot
    ½ diced capsicum
    1 to 3 cloves sliced garlic
    2 fresh bay leaves


    Finish with:
    100 to 200 ml wine
    A squeeze of orange juice
    A tablespoon of zest


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