Smoke shrimps:
500 gm raw shrimp.
½ cup chopped parsley
3 tablespoons butter.
½ dozen pressed garlic cloves.
2 tablespoon soy sauce.
1 tablespoon xo sauce.
1 dessert spoon dried oregano.
Lightly barbecue on the charcoal webber with half cup of wet wood chips.
Original recipe.
Photo www.duckduckgo.com
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