Potato salad w mint1.5kg chat potatoes2 tbs olive oil1 tbs lemon...

Potato salad w mint

1.5kg chat potatoes
2 tbs olive oil
1 tbs lemon juice
1 tsp Dijon mustard
1/3 cup (100g) mayonnaise
3 tbs finely chopped mint leaves
2 tbs chopped parsley
4 spring onions, thinly sliced


Cook potatoes until tender. Drain, cool slightly, cut the potatoes into pieces and place in a bowl. While warm, season with salt and pepper, then drizzle with oil and lemon juice. Cool.

I use mint in a lot of things, rarely with meat as I'm not a big meat eater either.
Mix remaining ingredients, season to taste, then add to cooled potatoes and toss well.

I would never have thought to put corn or pineapple in it. I like both but would leave the spring onions out as I don't think it would go with the pineapple. Have never put eggs in either. Will experiment and see what eventuates.