It is amazing how some chefs are so unpretenious and just love...

It is amazing how some chefs are so unpretenious and just love to create great food.

When we lived in Hobart we used to frequent Lebrina. A wonderful little Georgian sandstone property which consisted of a few small, intimate rooms and for groups there was a Chef's Table.

Food was typically French influenced with a curated wine list of local offerings. Their daube of lamb was sensational - I tried to replicate (unsuccesfully I might add).

Likewise I had read recently that they too have closed but the last I saw was the Scott was opening up by appointment - such is the times we currently live in.