Could be right about whiskey i seen a spiced one the other day first one i have seen . Not been looking though but i like spiced rum and has been pretty big . What takes time to hit the market could be hard if its aged barrels of boutique whiskey maybe?
But then time is for all good things . Like airing a bottle of wine before drinking . The blender works as well on some wines if in a hurry or before you tip into the sink.
