maybe it's a cooking fashion because the rules seem to change...

  1. 1,694 Posts.
    maybe it's a cooking fashion because the rules seem to change every few years.
    when I was being taught to cook as a teen, was told to never salt a steak before searing or grilling (because it dries it out) but to season it after - while it was resting.
    Few years later and seasoning was trying to take the limelight. A half hour before cooking.
    Now I see it should be during - not straight away mind - but a few minutes into the cook.
    http://www.bbc.co.uk/food/recipes/steak_and_perfectly_77968

    Anyone got the biblical version?
 
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