Should of added rock/sea salt only
- table salt will destroy the steak...
FWIW scotch fillet with good marbling #1 choice
I just like crusty bread & rocket+red onion salad on the side
Good addition -
mix sum good butter up in a bowl with with plenty of coarsley ground black pepper, lemon juice & couple of anchovies roll into into a batton put in glad wrap & back in the fridge to get it firm - slice a few rounds (1 or 2) to place on top of steak & it will quickly melt.. mmmmmm
alright i know what I'm having for tea tonight :-):-)
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should you salt steak before during or after?, page-19
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