i will let you all in on a little secret, keep it quite
the ultimate steak for a BBQ rare-medium is skirt steak $10 a kilo. In the usa its a prime cut here its a cheap cut,that people use for stews(chuck is better) the only key to eating or serving is cut across the grain. same with stir frys
Always salt & pepper steaks 5 mins before cooking, then brush with oil infused with grated garlic for 5 mins
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should you salt steak before during or after?, page-20
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