Sarco im basing my opinion on what my eyes see, they are out to it and if not it doesnt matter to the company, once in the box its all the same to them, ive had real battles with the company just to get them to act on cattle that get to us still kicking when cut, its unbelievably dangerous for us and ive had many a hoof go whistling past my ear, every night i dodge kicks and ive asked the vet and he is happy its just nerves. most meat companies have production vollumes very high on the proirity list.
