Slow roast beef coming up...sort of Greek lamb style, page-5

  1. rabbitoh
    27,467 Posts.
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    12/09/21
    18:53
    Post #: 56004728
    Cara you genius, i do the same with lamb shoulder, cook for 5 hours at 130 with foil on then take foil off and up to 180 and brown, truly its to die for...
    Last edited by rabbitoh: 12/09/21
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