Cara you genius, i do the same with lamb shoulder, cook for 5 hours at 130 with foil on then take foil off and up to 180 and brown, truly its to die for...
- Forums
- Food & Nutrition
- Slow roast beef coming up...sort of Greek lamb style
Cara you genius, i do the same with lamb shoulder, cook for 5...
- There are more pages in this discussion • 1 more message in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)