Slow roasts

  1. 28,826 Posts.
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    ..been using up all the old veggies and odds and ends...with white wine and stock...after about 3 hours remove foil later drain off excess liquid throw away veggies replace with veggies for eating and cook another hour or so....in a couple of hours I'll show hopefully an appetising end result....
    https://hotcopper.com.au/data/attachments/3245/3245887-c14fc0bbc9c26759d09b93ea0c407979.jpg
 
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