Hot crab:
Heat the following:
300 gm crab meat.
200 ml cream cheese.
200 ml cream.
¼ cup grated Parmesan.
1 tablespoon mayo.
2 cloves press garlic.
2 teaspoons Worcestershire sauce.
2 teaspoons soy sauce.
¾ teaspoon smoke tobasco.
½ teaspoon Old Bay seasoning.
Serve with egg yolk bread crumbs and lemon juice.
Traditional and original recipe.
Photo from www.duckduckg.com
.
- Forums
- Food & Nutrition
- smoked cod
Hot crab: Heat the following: 300 gm crab meat. 200 ml cream...
-
- There are more pages in this discussion • 3 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
SER
STRATEGIC ENERGY RESOURCES LIMITED
David DeTata, Managing Director
David DeTata
Managing Director
SPONSORED BY The Market Online