smoked cod, page-2

Hot crab:

Heat the following:
300 gm crab meat.
200 ml cream cheese.
200 ml cream.
¼ cup grated Parmesan.
1 tablespoon mayo.
2 cloves press garlic.
2 teaspoons Worcestershire sauce.
2 teaspoons soy sauce.
¾ teaspoon smoke tobasco.
½ teaspoon Old Bay seasoning.

Serve with egg yolk bread crumbs and lemon juice.

Traditional and original recipe.

Photo from www.duckduckg.com
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