I eat it!
I spent 12 years over in Japan and live off the stuff.
I prefer Sashimi to can variety & personally believe that cooking it is a waste (unless it's ever so slightly seared)
Unfortunately the Sashimi tuna we get here often isn't the best, though I am getting better stuff now that I tell the shop which part I want.
Another great Tuna part is the cheek bone/meat.
Done a special way... awesome!
so who actually eats tuna?, page-13
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