I eat it!
I spent 12 years over in Japan and live off the stuff.
I prefer Sashimi to can variety & personally believe that cooking it is a waste (unless it's ever so slightly seared)
Unfortunately the Sashimi tuna we get here often isn't the best, though I am getting better stuff now that I tell the shop which part I want.
Another great Tuna part is the cheek bone/meat.
Done a special way... awesome!
I eat it!I spent 12 years over in Japan and live off the stuff....
-
- There are more pages in this discussion • 2 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Add CSS (ASX) to my watchlist
 (20min delay)
|
|||||
|
Last
17.5¢ |
Change
0.005(2.94%) |
Mkt cap ! $35.22M | |||
| Open | High | Low | Value | Volume |
| 17.5¢ | 18.0¢ | 17.5¢ | $902 | 5.154K |
Buyers (Bids)
| No. | Vol. | Price($) |
|---|---|---|
| 2 | 41494 | 17.0¢ |
Sellers (Offers)
| Price($) | Vol. | No. |
|---|---|---|
| 18.5¢ | 15000 | 1 |
View Market Depth
| Last trade - 15.32pm 06/09/2024 (20 minute delay) ? |
| CSS (ASX) Chart |