Soda bread:
Mix the following on a bench:
500 gm flour
1 dessert spoon baking soda.
1 teaspoon salt.
Form a well and add 400 ml total buttermilk or / and yoghurt.
Lightly mix.
Roll into two rough rough balls for ease of baking.
Flatten slightly.
Bake at 180 degrees for at least 40 minutes.
Traditional recipe.
Photo from google images.
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