I just finished dinner and am stuffed, but even now it makes me hungry...delicious sound!
Something you said jogged my memory: "Then add a few Australian grown olives"
I tell you what, from a relative recently i was given a jar of what i think are the very best tasting Black Olives in the world and they were born and bred in Australia - a NSW town called Casino, apparently the beef capital of Australia. These olives are called "BLACK MANZILLO". We finished them off in two days they were that nice and i recommend that anyone who can get them should. I am a bit of an Olive connoisseur and i can't go past them so have put in an order for more at Christmas. Give em a try ;-)
