I normally boil/simmer a pork hock for a couple of hours -...

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    I normally boil/simmer a pork hock for a couple of hours - afterwhich I salt the skin and bake for another two hours - 30 min @ 220 until the crackle starts to develop and then for another 90 mins @ 160

    Throw in some spuds for the last 90 mins (if whole) or 60 mins diced

    et voila'

 
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