I simply wrap the smoked ham hock in foil and put in in the oven on about 180 for 1.5-2 hours, turning it over every half hour or so. Comes out so tender.
- Forums
- Lifestyle & Travel
- Some of the simple things are the best
Some of the simple things are the best, page-4
Featured News
Featured News
The Watchlist
VMM
VIRIDIS MINING AND MINERALS LIMITED
Rafael Moreno, CEO
Rafael Moreno
CEO
SPONSORED BY The Market Online