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I simply wrap the smoked ham hock in foil and put in in the oven...

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Justis

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17/11/17

13:41

Post #: 28893515
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Originally posted by mogga ↑

I normally boil/simmer a pork hock for a couple of hours - afterwhich I salt the skin and bake for another two hours - 30 min @ 220 until the crackle starts to develop and then for another 90 mins @ 160

Throw in some spuds for the last 90 mins (if whole) or 60 mins diced

et voila'

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I simply wrap the smoked ham hock in foil and put in in the oven on about 180 for 1.5-2 hours, turning it over every half hour or so. Comes out so tender.
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