Not just a plug in the kitchen, though the plug didn't come from Heston. Monday night's episode featured Murray Cod as the feature ingredient.
Josh Niland butchered a 4kg fish into its constituent parts before turning the single fish into a three course meal - including dessert. Including Josh's contribution a total of 28 dishes were presented on Monday, all featuring Murray Cod.
The series began shooting in December, so it's possible that the big bump we got from 22-feb coincided with that episode being filmed. Either way it was a great advertisement for our product
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