Crustless seafood and cheese tarts: butter and fill a cake tin...

Crustless seafood and cheese tarts:

butter and fill a cake tin or small tins with the following mixture:
2 eggs egg yolks.
200 gm white crab meat.
50 fresh brown crab meat lobster oysters or / and scrimps .
90 ml double cream.
a few splashes xo sauce.
a few splashes soy sauce.
a few flashes worcestershire.

top with gruyère cheese 50 gm, finely grated.

bake at 175 c for up for 20 to 30 minutes.

original recipe from my database.

photo from goggle images.
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