fusion Scandinavian pork:
Blend in the food processor some of the following:
The leaves of a small bunch of dill.
A few sprigs of thyme.
¼ to ½ dozen cloves garlic.
¼ to ½ bay leaves.
1 dessert poon juniper berries.
½ dozen bay leaves.
Score and marinate more of less 3 kg unboned pork belly in the following overnight:
1 cup hot water apple juice or vegetable stock.
The above.
¼ cup brown sugar.
1 or 2 tablespoon salt.
Then place in a pan and cover with foil.
Barbecue with its lid on or roast.
At the end grille with the skin side up so the skin forms crackle.
original recipe.
photo from google images.
.
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