went squidding last weekend off Perth and promised I would bring back dinner, bad move, ocean was filthy black after a big blow
stopped at Kalis bros and bought three huge WA squid $32 a kilo ? got to work cleaning them at home and was distracted by she who must be obeyed and send a huge squirt of ink across kitchen top, floor and down the cupboards , what a mess, but was it worth it ?
every bit of it
my recipe, marinate in olive oil and lemon juice for one hour, oil pan and when hot sprinkle a good layer of cracked pepper into pan and cook tossing them around in the pepper
