More good news with Avita's upcoming skin regeneration symposium starting 12th April:
https://srs2016.splashthat.com/
Who could resist the sumptuous gala dinner menu:
Gala Dinner Menu
Homerton College 12th April
Smoked mackerel, soused heirloom, carrot salad, horseradish cream
Camembert fig & shallot tart with a sesame seed dressing (V)
Roasted rump of Norfolk lamb, dauphinoise potatoes, roasted beets, smoked garlic jus
Leek, blue cheese & chestnut savoury pancake with a red pepper coulis (V)
Chocolate marquise, chocolate soil, white chocolate mallow & kirsch-infused cherries
Cheers
SRS Symposium
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