Barbecue the steaks on the charcoal webber, well done on one side and lightly seared on the other
Mushroom sauce
Fry in a pan with little oil and butter until starting to soften:
1 or 2 diced shallots
2 cloves smashed garlic cloves
Add the following and fry until cooked:
200 gm sliced chestnut mushrooms
And ‘some’ of the following and some of the following
1 cup concentrated chicken stock
½ cup white wine
30 gm dried presoaked ceps
15 gm dried presoaked morels
10 gm truffle paste
1 teabags herbs
1 peice of tarragon
A few splashes of light soy sauce
A few splashes of liquid smoke
A splash of brandy or sake
Pepper to taste
Remove half the mushrooms
Pulse in the remainder in the food processor with 150 gm crème fraîche or cream
