Ribs: Coat 2 kg of baby back rib in some of the following: 3...

Ribs:

Coat 2 kg of baby back rib in some of the following:
3 tablespoons rice wine.
3 tablespoons soy sauce.
3 tablespoons Worcestershire.
2 tablespoons fish sauce.
½ to 1 tablespoon ground cumin.
½ to 1 tablespoon chili powder.
½ to 1 tablespoon smoked paprika.

Cover in foil and bake at 75 c until tender for 1 or 2 hours.

Barbecue on the charcoal webber.

Serve with eta barbecue sauce chilli sauce.

Original recipe from our database.

Photo from www.duckduckgo.com
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