steak with jus: in a medium saucepan simmer the following: 2...

steak with jus:

in a medium saucepan simmer the following:
2 cups water.
1 carrot.
1 onion.
1 sticks celery.

Then add:
1.5 cup beef stock.
½ cup rendered beef fat.
1 tea bag herbs or the like.
Soy sauce.
Liquid smoke.
A splash of brandy.

Thicken with corn flour.

Serve on barbecue with egg yolk and garlic herb truffle butter if desired.

Traditional and original recipe,

Photo: www.duckduckgo.com
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