Florentine style steak:
Barbecue on the charcoal webber with the bone in until a crust forms.
Rest in the following:
Olive oil.
And ‘some’ of the following:
Anchovies.
Balsamic.
Rock salt.
Rosemary.
Sage.
Thyme.
Sesame oil.
Xo.
Carve and serve.
Traditional recipes.
Photo from www.duckduckgo.com
.
