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aimone

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14/10/23

14:44

Post #: 70344119
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Originally posted by aimone ↑

Asian barbecue:

Marinate meat seafood and vegetables in the following mixture:
1 cup soy sauce.
1 cup mirin.
1 cup sake.
½ cup water.
1 tablespoon brown sugar.
Chili paste to taste.
The leaves of a pieces of pressed rosemerry and thyme.

Barbecue on the charcoal webber.

Baste with the sauce.

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